Effects of postharvest phenylalanine treatment on peel coloration of ‘Hujingmilu’ peach

MA Lijie; SHAO Xiaoda; ZHAO Sheng; PAN Hong; ZHAO Jing; ZHANG Yingtong; LING Jun; LI Pengxia; HUANG Wen; ZHOU Hongsheng

doi:10.13995/j.cnki.11-1802/ts.032905

MA Lijie, SHAO Xiaoda, ZHAO Sheng, PAN Hong, ZHAO Jing, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 195-201.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 195-201. DOI: 10.13995/j.cnki.11-1802/ts.032905

Effects of postharvest phenylalanine treatment on peel coloration of ‘Hujingmilu’ peach

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 195-201 https://doi.org/10.13995/j.cnki.11-1802/ts.032905

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Received	Revised	Published
2022-07-07	2022-08-05	2023-09-25
Issue Date
2023-10-25

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