Extraction and physiological characteristics of curcumin and its application in meat products and fresh meat

GUO Yinghui, LI Hongjun, XING Gen′an, XIE Zhaohua, HAN Wei, ZHANG Wenzhen, SHI Jialong, HE Zhifei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 339-345.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 339-345. DOI: 10.13995/j.cnki.11-1802/ts.032906

Extraction and physiological characteristics of curcumin and its application in meat products and fresh meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 339-345 https://doi.org/10.13995/j.cnki.11-1802/ts.032906

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