Protective effect mechanism of Lycium ruthenicum polyphenols on acrylamide-induced oxidative stress injury in SH-SY5Y cells
WU Lingyu, XUE Yanzhong, YUAN Xiao, GAO Qinghan
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 70-77.
Protective effect mechanism of Lycium ruthenicum polyphenols on acrylamide-induced oxidative stress injury in SH-SY5Y cells
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