Determination of C<sub>2</sub>O<sub>4</sub><sup>2-</sup> in spinach and chives by discoloration spectrophotometry

Determination of C₂O₄^2- in spinach and chives by discoloration spectrophotometry

PANG Haixia, LI Yu, JIANG Min, ZHANG Dan, XIONG Haitao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 264-268.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 264-268. DOI: 10.13995/j.cnki.11-1802/ts.032931

Determination of C₂O₄^2- in spinach and chives by discoloration spectrophotometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 264-268 https://doi.org/10.13995/j.cnki.11-1802/ts.032931

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