Comparison of flavor substance in different parts of Carassius auratus gibelio and comparison of different flavor substance detection methods

BAI Yang, ZENG Huan, TAO Ningping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 282-290.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 282-290. DOI: 10.13995/j.cnki.11-1802/ts.032944

Comparison of flavor substance in different parts of Carassius auratus gibelio and comparison of different flavor substance detection methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 282-290 https://doi.org/10.13995/j.cnki.11-1802/ts.032944

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