Study on gastric mucosa protection mechanism and content of functional component in Baji Wuweizi Granule based on network pharmacology and molecular docking

MA Jiamu; DONG Ying; WEI Jing; YU Axiang; SONG Ruolan; YAO Jianling; SHAN Dongjie; LYU Fang; DENG Qingyue; LI Xianxian; HE Yingyu; MENG Fanyu; SHE Gaimei

doi:10.13995/j.cnki.11-1802/ts.032964

MA Jiamu, DONG Ying, WEI Jing, YU Axiang, SONG Ruolan, YAO Jianling, SHAN Dongjie, LYU Fang, DENG Qingyue, LI Xianxian, HE Yingyu, MENG Fanyu, SHE Gaimei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 131-139.

PDF(3219 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 131-139. DOI: 10.13995/j.cnki.11-1802/ts.032964

Study on gastric mucosa protection mechanism and content of functional component in Baji Wuweizi Granule based on network pharmacology and molecular docking

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 131-139 https://doi.org/10.13995/j.cnki.11-1802/ts.032964

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3219 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2022-07-13	2022-09-06
Issue Date
2023-06-30

Please choose a citation manager

Content to export