Research progress of collagen in improving the joint health

MA Chenwei; TIAN Xiaojing; ZHANG Kai; WANG Yang; ZHANG Yafei; LIU Xinzhu; WANG Wenhang

doi:10.13995/j.cnki.11-1802/ts.032967

MA Chenwei, TIAN Xiaojing, ZHANG Kai, WANG Yang, ZHANG Yafei, LIU Xinzhu, WANG Wenhang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 305-312.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 305-312. DOI: 10.13995/j.cnki.11-1802/ts.032967

Research progress of collagen in improving the joint health

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 305-312 https://doi.org/10.13995/j.cnki.11-1802/ts.032967

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Received	Revised	Published
2022-07-13	2022-08-03	2023-01-15
Issue Date
2023-02-14

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