Structural changes of hemicelluloses from corncob by hydrothermal extraction and its effects on enzymatic hydrolysis behavior

ZHOU Mingchun, TENG Chao, LI Liangjun, ZHANG Xiaohan, FAN Guangsen, ZHANG Junli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 209-214.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 209-214. DOI: 10.13995/j.cnki.11-1802/ts.032970

Structural changes of hemicelluloses from corncob by hydrothermal extraction and its effects on enzymatic hydrolysis behavior

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 209-214 https://doi.org/10.13995/j.cnki.11-1802/ts.032970

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