Effects of different probiotics fermentation on sensory quality and nutritional quality of black carrot juice

LI Xinjie, LYU Xinran, YANG Yufan, LIANG Yuan, BAO Shihan, ZHAO Qinyu, LAN Tian, SUN Xiangyu, MA Tingting

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 24-31.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.032974

Effects of different probiotics fermentation on sensory quality and nutritional quality of black carrot juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.032974

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