Regional difference in free amino acids in tender stems of different Lycium barbarum varieties

XIONG Wulai, LI Jiajia, GUO Jing, GUO Qirong, WANG Guibin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 265-273.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 265-273. DOI: 10.13995/j.cnki.11-1802/ts.032982

Regional difference in free amino acids in tender stems of different Lycium barbarum varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 265-273 https://doi.org/10.13995/j.cnki.11-1802/ts.032982

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