Effect of rhamnolipids on sponge cake batter and product quality

SUN Yiming, NIU Yongwu, QIAO Shan, YANG Yanxiao, ZHAO Renyong, TIAN Shuangqi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 199-206.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 199-206. DOI: 10.13995/j.cnki.11-1802/ts.032993

Effect of rhamnolipids on sponge cake batter and product quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 199-206 https://doi.org/10.13995/j.cnki.11-1802/ts.032993

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