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Effect of rhamnolipids on sponge cake batter and product quality
SUN Yiming, NIU Yongwu, QIAO Shan, YANG Yanxiao, ZHAO Renyong, TIAN Shuangqi
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 199-206.
Effect of rhamnolipids on sponge cake batter and product quality
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