Isolation and identification of a Bacillus venezensis and its probiotic potential evaluation

LOU Xiangdi, ZHANG Xiangxiang, HE Jiang, MO Deqian, WANG Yonghui, XIONG Jianhua, GAO Yanyan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 143-150.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 143-150. DOI: 10.13995/j.cnki.11-1802/ts.032996

Isolation and identification of a Bacillus venezensis and its probiotic potential evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 143-150 https://doi.org/10.13995/j.cnki.11-1802/ts.032996

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