Effects of clay pot aging on Cabernet Sauvignon dry red wine based on color-related and taste-related indicators

KANG Wenjun, LIU Ye, ZHANG Junqiang, LI Min, MA Yuwen, WANG Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 47-54.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 47-54. DOI: 10.13995/j.cnki.11-1802/ts.032999

Effects of clay pot aging on Cabernet Sauvignon dry red wine based on color-related and taste-related indicators

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 47-54 https://doi.org/10.13995/j.cnki.11-1802/ts.032999

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