Study on hot air drying kinetics and quality of Dahongpao Zanthoxylum bungeanum  Maxim based on humidity control

XUE Hanling; LIAO Banghai; TUO Wen; LU Zehua; WANG Nan; NIU Tingting

doi:10.13995/j.cnki.11-1802/ts.033000

Study on hot air drying kinetics and quality of Dahongpao Zanthoxylum bungeanum Maxim based on humidity control

XUE Hanling, LIAO Banghai, TUO Wen, LU Zehua, WANG Nan, NIU Tingting

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 149-155.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 149-155. DOI: 10.13995/j.cnki.11-1802/ts.033000

Study on hot air drying kinetics and quality of Dahongpao Zanthoxylum bungeanum Maxim based on humidity control

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 149-155 https://doi.org/10.13995/j.cnki.11-1802/ts.033000

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Received	Revised
2022-07-15	2022-08-23
Issue Date
2023-12-25

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