Screening and identification of high-quality strains in sour meat of the Dong minority

HAN Jingxu, XING Lujuan, ZHANG Wangang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 85-90.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 85-90. DOI: 10.13995/j.cnki.11-1802/ts.033010

Screening and identification of high-quality strains in sour meat of the Dong minority

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 85-90 https://doi.org/10.13995/j.cnki.11-1802/ts.033010

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