The phytochemical profiling, antioxidant capacity, α-glucosidase and α-amylase inhibition abilities of different parts of Paeonia suffruticosa ‘Hai Huang'

DAI Manting, SONG Jing, YU Xiao, ZHANG Pingfang, PING Huailei, LIU Zirong, WANG Juan, WANG Zhenxing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 190-198.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 190-198. DOI: 10.13995/j.cnki.11-1802/ts.033018

The phytochemical profiling, antioxidant capacity, α-glucosidase and α-amylase inhibition abilities of different parts of Paeonia suffruticosa ‘Hai Huang'

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 190-198 https://doi.org/10.13995/j.cnki.11-1802/ts.033018

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