Improved synthesis and antioxidant activity of oxyresveratrol

CHEN Ying, ZHOU Hua, YAN Ri'an

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 152-159.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 152-159. DOI: 10.13995/j.cnki.11-1802/ts.033022

Improved synthesis and antioxidant activity of oxyresveratrol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 152-159 https://doi.org/10.13995/j.cnki.11-1802/ts.033022

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