Variation of characteristic flavor and volatile substances in Cyclocarya paliurus fermented with Eurotium cristatum

CHAO Jin, LUO Qian, LI Jialian, YUAN Yong, ZHOU Lingxin, YIN Feiyan, ZHAO Mengmeng, WU Haoren, JIANG Liwen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 57-64.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 57-64. DOI: 10.13995/j.cnki.11-1802/ts.033030

Variation of characteristic flavor and volatile substances in Cyclocarya paliurus fermented with Eurotium cristatum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 57-64 https://doi.org/10.13995/j.cnki.11-1802/ts.033030

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