Quality characteristics during ripening of Mozzarella cheese made from yak milk harvested in different seasons

ZHANG Miao; ZHANG Zhongming; QIAO Haijun; WENG Pengcheng; WANG Ying; SONG Xuemei; ZHANG Yan; ZHANG Weibing

doi:10.13995/j.cnki.11-1802/ts.033041

ZHANG Miao, ZHANG Zhongming, QIAO Haijun, WENG Pengcheng, WANG Ying, SONG Xuemei, ZHANG Yan, ZHANG Weibing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 85-92.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 85-92. DOI: 10.13995/j.cnki.11-1802/ts.033041

Quality characteristics during ripening of Mozzarella cheese made from yak milk harvested in different seasons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 85-92 https://doi.org/10.13995/j.cnki.11-1802/ts.033041

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Received	Revised
2022-07-19	2022-08-15
Issue Date
2023-06-30

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