Effect of whey protein on bioaccessibility of polyphenols in cocoa beverage systems under heat treatment conditions and their protein-polyphenol interactions

QU Tao, CHENG Yong, WANG Luxiao, WANG Zhaojun, CHEN Qiuming, ZENG Maomao, QIN Fang, CHEN Jie, HE Zhiyong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 123-130.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 123-130. DOI: 10.13995/j.cnki.11-1802/ts.033070

Effect of whey protein on bioaccessibility of polyphenols in cocoa beverage systems under heat treatment conditions and their protein-polyphenol interactions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 123-130 https://doi.org/10.13995/j.cnki.11-1802/ts.033070

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