Effect of Lactobacillus plantarum P9 fermentation on the quality of Lycium barbarum pulp

MA Xiaojuan, XIE Youfa, NI Caixin, LIU Jianbing, CHENG Hao, CHEN Chong, HU Junjie, BAI Le, LI Yiguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 229-234.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 229-234. DOI: 10.13995/j.cnki.11-1802/ts.033071

Effect of Lactobacillus plantarum P9 fermentation on the quality of Lycium barbarum pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 229-234 https://doi.org/10.13995/j.cnki.11-1802/ts.033071

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