Analysis of regulation of SO2 on storage quality of fresh grape based on metabolomics

WU Min, ZHANG Jian, MAYINNER Zhayiti, ZHAI Rongzhen, ZHANG Zheng, WEI Jia, WU Bin, WU Zhonghong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 88-96.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 88-96. DOI: 10.13995/j.cnki.11-1802/ts.033073

Analysis of regulation of SO2 on storage quality of fresh grape based on metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 88-96 https://doi.org/10.13995/j.cnki.11-1802/ts.033073

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