Antibacterial activity of thyme essential oil nanoemulsion with different concentration and droplet size

XUE Siya, ZHANG Runfeng, WANG Qing, CHEN Shan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 67-72.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 67-72. DOI: 10.13995/j.cnki.11-1802/ts.033074

Antibacterial activity of thyme essential oil nanoemulsion with different concentration and droplet size

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 67-72 https://doi.org/10.13995/j.cnki.11-1802/ts.033074

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