Research progress on influence of pretreatment and drying methods on drying characteristics and quality of goji

WANG Zhaokai, REN Guangyue, DUAN Xu, XU Yiming, CHU Qianqian, ZHAO Mengyue

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 367-375.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 367-375. DOI: 10.13995/j.cnki.11-1802/ts.033075

Research progress on influence of pretreatment and drying methods on drying characteristics and quality of goji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 367-375 https://doi.org/10.13995/j.cnki.11-1802/ts.033075

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