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Direct determination of 19 amino acids in raw materials of Moutai-flavor Jiuqu by ultra performance liquid chromatography-tandem mass spectrometry
QIAO Minsha, WANG Fan, SHAN Qimuge, QIAO Xiaona, BI Rongyu, ZHANG Changxia, LU Jun
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 278-284.
Direct determination of 19 amino acids in raw materials of Moutai-flavor Jiuqu by ultra performance liquid chromatography-tandem mass spectrometry
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