Preparation and properties of oxidized konjac glucomannan-chitosan composite films

TIAN Wenke; QIN Xiaoli; XIE Yong; CHEN Zhaojun; LONG Mingxiu; ZHANG Shenglin; JIANG Xuekuan; LIU Xiong

doi:10.13995/j.cnki.11-1802/ts.033094

TIAN Wenke, QIN Xiaoli, XIE Yong, CHEN Zhaojun, LONG Mingxiu, ZHANG Shenglin, JIANG Xuekuan, LIU Xiong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 258-265.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 258-265. DOI: 10.13995/j.cnki.11-1802/ts.033094

Preparation and properties of oxidized konjac glucomannan-chitosan composite films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 258-265 https://doi.org/10.13995/j.cnki.11-1802/ts.033094

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Received	Revised
2022-07-25	2022-09-06
Issue Date
2023-12-25

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