Preparation and physicochemical properties of cinnamon essential oil liposomes

TU Qian; JIAN Yuying; XIE Daming; ZENG Zhen; LIU Yuntao; WANG Caixia; HU Bin; LI Cheng

doi:10.13995/j.cnki.11-1802/ts.033099

TU Qian, JIAN Yuying, XIE Daming, ZENG Zhen, LIU Yuntao, WANG Caixia, HU Bin, LI Cheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 194-201.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 194-201. DOI: 10.13995/j.cnki.11-1802/ts.033099

Preparation and physicochemical properties of cinnamon essential oil liposomes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 194-201 https://doi.org/10.13995/j.cnki.11-1802/ts.033099

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Received	Revised	Published
2022-07-27	2022-08-12	2023-09-15
Issue Date
2023-09-27

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