Review on the application of tea polyphenols in fermented foods

CHEN Lu, YIN Liguo, ZHANG Chao, ZHU Wenyou, YANG Yang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 339-346.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 339-346. DOI: 10.13995/j.cnki.11-1802/ts.033118

Review on the application of tea polyphenols in fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 339-346 https://doi.org/10.13995/j.cnki.11-1802/ts.033118

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