Effects of germination on phenolics and antioxidant capacity of wheat seedlings

doi:10.13995/j.cnki.11-1802/ts.033123

MA Yan, WANG Jing, CHENG Yongxia, QIAO Mingwu, SONG Lianjun, HUANG Xianqing, LIU Xingkai, QU Lingyu, WANG Shiming

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 178-185.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 178-185. DOI: 10.13995/j.cnki.11-1802/ts.033123

Effects of germination on phenolics and antioxidant capacity of wheat seedlings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 178-185 https://doi.org/10.13995/j.cnki.11-1802/ts.033123

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Received	Revised	Published
2022-07-27	2022-08-16	2023-09-25
Issue Date
2023-10-25

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