Effect of chili/beef powder on rheological properties of wheat dough compound system

QIAN Xin, LIAN Shengqing, XIE Le, LI Liangyi, HU Han, ZHANG Jiaming, ZHAO Ye, ZHOU Wenhua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 151-158.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 151-158. DOI: 10.13995/j.cnki.11-1802/ts.033125

Effect of chili/beef powder on rheological properties of wheat dough compound system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 151-158 https://doi.org/10.13995/j.cnki.11-1802/ts.033125

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