Research on process optimization and flavor components of Coix rice-acid soup

LIN Li, DONG Wei, WU Jiayi, YUAN Wei, YAN Hongguang, SHI Min, YANG Tao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 156-163.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 156-163. DOI: 10.13995/j.cnki.11-1802/ts.033140

Research on process optimization and flavor components of Coix rice-acid soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 156-163 https://doi.org/10.13995/j.cnki.11-1802/ts.033140

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