Changes in microbial flora and physicochemical properties during ripening of fermented beef sausages

ZHAO Gaiming, LI Xuan, ZHU Chaozhi, MA Yuke, CUI Wenming, YU Xiaoling, YIN Mancai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 91-99.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 91-99. DOI: 10.13995/j.cnki.11-1802/ts.033147

Changes in microbial flora and physicochemical properties during ripening of fermented beef sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 91-99 https://doi.org/10.13995/j.cnki.11-1802/ts.033147

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