Research on formation and properties of heat-induced porcine skin protein powder-based emulsion gel
XIA Mengsi, ZHANG Ju, DAI Hongjie, CHEN Hai, ZHANG Yuhao
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 209-215.
Research on formation and properties of heat-induced porcine skin protein powder-based emulsion gel
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