Effects of 1-methylcyclopropene and ultraviolet-C treatment on postharvest storage quality and physiological activity of Lentinus edodes

LIU Yueqin, LIU Xinrui, LUO Liyuan, ZHAO Ruihua, HE Xiaolong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 197-204.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 197-204. DOI: 10.13995/j.cnki.11-1802/ts.033151

Effects of 1-methylcyclopropene and ultraviolet-C treatment on postharvest storage quality and physiological activity of Lentinus edodes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 197-204 https://doi.org/10.13995/j.cnki.11-1802/ts.033151

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