Effect of drying process on quality and ochratoxin A content in jujube inoculated with Aspergillus niger

XIN Xueyan; NAN Mina; WANG Jiajie; LI Yuanyuan; ZHANG Xinhai; HE Tingting; XUE Huali

doi:10.13995/j.cnki.11-1802/ts.033167

Effect of drying process on quality and ochratoxin A content in jujube inoculated with Aspergillus niger

XIN Xueyan, NAN Mina, WANG Jiajie, LI Yuanyuan, ZHANG Xinhai, HE Tingting, XUE Huali

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 174-181.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.033167

Effect of drying process on quality and ochratoxin A content in jujube inoculated with Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.033167

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Received	Revised	Published
2022-08-04	2022-08-31	2023-06-25
Issue Date
2023-07-13

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