Research progress on fermentation and other applications of sweet potato residue

ZHOU Yunfeng, FU Jiaolong, HU Cuiying, WANG Taoyun, SUN Zilong, WANG Yue

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 334-341.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 334-341. DOI: 10.13995/j.cnki.11-1802/ts.033168

Research progress on fermentation and other applications of sweet potato residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 334-341 https://doi.org/10.13995/j.cnki.11-1802/ts.033168

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