Research progress of anaerobic fermentation to promote antioxidant substances synthesis in pickled tea

PAN Lianyun, ZHAO Bi, RAN Longxun, XIA Lifei, LIANG Mingzhi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 350-355.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 350-355. DOI: 10.13995/j.cnki.11-1802/ts.033176

Research progress of anaerobic fermentation to promote antioxidant substances synthesis in pickled tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 350-355 https://doi.org/10.13995/j.cnki.11-1802/ts.033176

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