Progress in research and development on active ingredients and  biological activities from Perilla leaves

ZHANG Wanping; CHEN Jie; WANG Heng; ZHENG Shilian; PENG Changmei; YUE Heng

doi:10.13995/j.cnki.11-1802/ts.033179

Progress in research and development on active ingredients and biological activities from Perilla leaves

ZHANG Wanping, CHEN Jie, WANG Heng, ZHENG Shilian, PENG Changmei, YUE Heng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 361-368.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 361-368. DOI: 10.13995/j.cnki.11-1802/ts.033179

Progress in research and development on active ingredients and biological activities from Perilla leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 361-368 https://doi.org/10.13995/j.cnki.11-1802/ts.033179

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Received	Revised
2022-08-03	2022-10-10
Issue Date
2023-11-20

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