Effects of different soaking time on the flavor and bioactive compounds of ginseng Baijiu

KE Feng, LIN Wei, TONG Guoqiang, YUE Xixuan, WAN Zhen, WU Xin, NI Shugan, LUO Gaojian, YI Xiang, GUAN Ying, ZHU Cheng, LI Lanqi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 131-138.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 131-138. DOI: 10.13995/j.cnki.11-1802/ts.033189

Effects of different soaking time on the flavor and bioactive compounds of ginseng Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 131-138 https://doi.org/10.13995/j.cnki.11-1802/ts.033189

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