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Effect of natural and artificial inoculation on the quality of bacterial fermented Douchi
GAO Mengying, WANG Haoyu, TAN Xiaoqin, ZHOU Caiqiong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 136-143.
Effect of natural and artificial inoculation on the quality of bacterial fermented Douchi
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