Effects of different pulsed electric field treatments on the curing effect and edible quality of beef

HUO Junhui; GUO Yuchen; HAN Minyi; ZENG Xianming; XU Xinglian

doi:10.13995/j.cnki.11-1802/ts.033195

HUO Junhui, GUO Yuchen, HAN Minyi, ZENG Xianming, XU Xinglian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 216-222.

PDF(1140 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.033195

Effects of different pulsed electric field treatments on the curing effect and edible quality of beef

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.033195

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1140 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-08-03	2022-08-23	2023-09-15
Issue Date
2023-09-27

Please choose a citation manager

Content to export