Analysis on quality difference of dried noodles made from front, middle, and rear road wheat flour

WANG Jie, WANG Xiaojian, ZHENG Xueling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 198-205.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 198-205. DOI: 10.13995/j.cnki.11-1802/ts.033197

Analysis on quality difference of dried noodles made from front, middle, and rear road wheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 198-205 https://doi.org/10.13995/j.cnki.11-1802/ts.033197

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