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Effect of heat treatment on foaming properties of whey protein ingredients and its relationship with physicochemical and structural
ZHANG Siyu, CHENG Jianjun, SUN Yuxue, XIE Qinggang, ZHANG Yongjiu, JIANG Shilong, GUO Mingruo
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 117-124.
Effect of heat treatment on foaming properties of whey protein ingredients and its relationship with physicochemical and structural
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