Research on different varieties of sorghum used in the production of sauce-flavor Baijiu

JIANG Yingli, SHEN Yi, CHENG Wei, NIU Jiao, LI Qiuxia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 93-99.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 93-99. DOI: 10.13995/j.cnki.11-1802/ts.033204

Research on different varieties of sorghum used in the production of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 93-99 https://doi.org/10.13995/j.cnki.11-1802/ts.033204

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