Effects of cold plasma treatment on microstructure and physicochemical properties of fresh-cut kiwifruit slices

TIAN Fang; XU Yongjing; SUN Zhidong; ZHOU Qi; WANG Zhiyuan; HUA Zhennan; CAI Luyun

doi:10.13995/j.cnki.11-1802/ts.033207

TIAN Fang, XU Yongjing, SUN Zhidong, ZHOU Qi, WANG Zhiyuan, HUA Zhennan, CAI Luyun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 167-174.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 167-174. DOI: 10.13995/j.cnki.11-1802/ts.033207

Effects of cold plasma treatment on microstructure and physicochemical properties of fresh-cut kiwifruit slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 167-174 https://doi.org/10.13995/j.cnki.11-1802/ts.033207

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Received	Revised	Published
2022-08-04	2022-10-20	2023-11-15
Issue Date
2023-12-08

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