Interaction between kefiran and whey protein in neutral aqueous medium

BAI Ying, WANG Chunwei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 35-40.

PDF(2163 KB)
PDF(2163 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 35-40. DOI: 10.13995/j.cnki.11-1802/ts.033209

Interaction between kefiran and whey protein in neutral aqueous medium

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 35-40 https://doi.org/10.13995/j.cnki.11-1802/ts.033209

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2163 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉