Study on emulsification properties of composite protein system in tuna

WANG Jin, GAO Fei, JIANG Yan, FANG Qiaofei, YU Haixia, ZHANG Xiaojun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 213-219.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 213-219. DOI: 10.13995/j.cnki.11-1802/ts.033211

Study on emulsification properties of composite protein system in tuna

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 213-219 https://doi.org/10.13995/j.cnki.11-1802/ts.033211

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