Phosphate and pH synergistically modulate the synthesis of 5-hydroxytryptophan by fermentation in Escherichia coli

YU Zichen, WANG Ruiqi, ZHANG Zhen, XU Qingyang, CHEN Ning, YU Yifa

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 114-121.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 114-121. DOI: 10.13995/j.cnki.11-1802/ts.033222

Phosphate and pH synergistically modulate the synthesis of 5-hydroxytryptophan by fermentation in Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 114-121 https://doi.org/10.13995/j.cnki.11-1802/ts.033222

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