Control effect of antagonistic Bacillus subtilis 1151 and its antimicrobial peptides on soft rot of postharvest pepper

LI Guang, LI Xiaofen, YI Lanhua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 78-84.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.033223

Control effect of antagonistic Bacillus subtilis 1151 and its antimicrobial peptides on soft rot of postharvest pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.033223

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