Effect of temperature and arginine on detection of  aminouracil in Macrobrachium rosenbergii

GAO Fangfang; WANG Di; CHEN Shengjun; FENG Yang; DENG Jianchao; PAN Chuang; LI Chunsheng

doi:10.13995/j.cnki.11-1802/ts.033227

Effect of temperature and arginine on detection of aminouracil in Macrobrachium rosenbergii

GAO Fangfang, WANG Di, CHEN Shengjun, FENG Yang, DENG Jianchao, PAN Chuang, LI Chunsheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 31-37.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 31-37. DOI: 10.13995/j.cnki.11-1802/ts.033227

Effect of temperature and arginine on detection of aminouracil in Macrobrachium rosenbergii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 31-37 https://doi.org/10.13995/j.cnki.11-1802/ts.033227

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Received	Revised
2022-08-06	2022-09-02
Issue Date
2023-11-20

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